Climate change
- Sustain Afric
- Aug 10, 2022
- 1 min read
#ClimateChange is increasing the risks of foodborne diseases by impacting on the occurrence, distribution or virulence of biological and chemical hazards.
Food and Agriculture Organization of the United Nations (FAO)
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Climate change has really affected farm output and soil consistency. I believe we all have a role in protecting our environment against climate change so as to conserve our soil